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Note: This is the 20122013 edition of the eCalendar. For the most recent publication, click here.

Food Production and Environment Domain

Food Production and Environment Domain

This domain is open only to students in the B.Sc.(Ag.Env.Sc.) Major Environment or B.Sc. Major Environment program.

Adviser Mentor
  • Ms. Kathy Roulet
  • Email: kathy [dot] roulet [at] mcgill [dot] ca
  • Telephone: 514-398-4306
  • Professor Caroline Begg
  • Email: caroline [dot] begg [at] mcgill [dot] ca
  • Telephone: 514-398-8749

Bachelor of Science (Agricultural and Environmental Sciences) (B.Sc.(Ag.Env.Sc.)) or Bachelor of Science (B.Sc.) - Major Environment - Food Production and Environment (63 credits)

This domain (63 credits including core) is open only to students in the B.Sc.(Ag.Env.Sc.) Major in Environment or B.Sc. in Environment program. The business of food production is an area of human activity with a large and intimate interaction with the environment. Modern agriculturalists must strike a delicate balance between trying to provide food for ...

For more information, see Major Environment - Food Production and Environment (63 credits).

McGill School of Environment—2012-2013 (last updated Mar. 19, 2012) (disclaimer)