Note: This is the 20122013 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

NUTR 512 Herbs, Foods and Phytochemicals (3 credits)

Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)


Nutrition and Dietetics : An overview of the use of herbal medicines and food phytochemicals and the benefits and risks of their consumption. The physiological basis for activity and the assessment of toxicity will be presented. Current practices relating to the regulation, commercialization and promotion of herbs and phytochemicals will be considered.

Terms: Fall 2012

Instructors: Timothy A Johns (Fall)

  • Fall
  • 3 lectures and a project
  • Prerequisites (Undergraduate): FDSC 211 or LSCI 211 or BIOL 201 or BIOC 212