Note: This is the 20122013 edition of the eCalendar. For the most recent publication, click here. For a newer version of this specific page, simply update the year in your browser's URL bar.

NUTR 344 Clinical Nutrition 1 (4 credits)

Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)


Nutrition and Dietetics : Clinical nutrition assessment and dietary modification of pathological conditions including hypertension, lipid disorders and cardiovascular disease, obesity, diverticulosis, cancer, COPD, anorexia nervosa and bulimia.

Terms: Winter 2013

Instructors: Kristine G Koski (Winter)

  • Winter
  • Two 2-hour lectures
  • Prerequisites: ANSC 234 or BIOC 311, and ANSC 323, plus ANSC 330 or NUTR 307.
  • Corequisites: NUTR 337 and ANSC 424.