Fall 2012 – Summer 2013
Food Science : Master of Science research portion of the M.Sc. thesis based on results obtained from the research phase of the M.Sc. thesis. Satisfactory completion of the M.Sc. Thesis, approval by reviewers and acceptance by Graduate and Postdoctoral Studies is required to pass the course.
Terms: Fall 2012, Winter 2013
Instructors: There are no professors associated with this course for the 2012-2013 academic year.