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FDSC 519 Advanced Food Processing (3 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Advanced technologies associated with food processing studied in more detail. Topics include food irradiation, reverse osmosis, super critical fluid extraction and extrusion.

Terms: This course is not scheduled for the 2012-2013 academic year.

Instructors: There are no professors associated with this course for the 2012-2013 academic year.

  • Winter
  • 3 lectures
  • Prerequisite: FDSC 330
  • Course offered in even years. Check with Graduate Program Supervisor.