NUTR 310 Professional Practice Stage 2A (1 credit)

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Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Overview

Nutrition and Dietetics : Human food intake assessment and evaluation will be practiced including modules on dietary interviewing, nutrition education teaching plans and documentation for the medical record. Practical aspects of health and food service administration will be addressed.

Terms: Winter 2013

Instructors: Mary Hendrickson-Nelson, Angel Ong (Winter)

  • Winter

  • One 2-hour conference/week

  • Prerequisite: NUTR 209