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FDSC 634 Food Toxins & Toxicants (3 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Food Science : Toxins and toxicant residues in food are explored from an analytical perspective. New techniques of analysis and strategies are emphasized.

Terms: Winter 2013

Instructors: Mario Rivero-Huguet (Winter)

  • Winter
  • Prerequisite: FDSC 213 or permission of instructor.