Fall 2012 – Summer 2013
Note: This is the 2012–2013 edition of the eCalendar. For the most recent publication, click here.
Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)
Food Science : Concepts and processes associated with the identification, tracking and tracing food forward and backward through the food continuum.
Terms: Winter 2013
Instructors: Inteaz Alli (Winter)