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Note: This is the 20122013 edition of the eCalendar. For the most recent publication, click here.

FDSC 515 Enzyme Thermodynamics/Kinetics (3 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Selected advanced topics on the biophysical and kinetic aspects of enzymatic reactions, particularly the fundamentals and applications of laws of biothermodynamics, biochemical equilibrium, electrochemistry and biochemical kinetics as related to the enzymatic reactions.

Terms: This course is not scheduled for the 2012-2013 academic year.

Instructors: There are no professors associated with this course for the 2012-2013 academic year.

  • Winter
  • 3 lectures
  • Prerequisites: FDSC 211 or LSCI 211 and FDSC 233 or permission of instructor
  • Course offered in even years. Check with Graduate Program Supervisor.