Note: This is the 20122013 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

AGRI 510 Professional Practice (3 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)


Agriculture : The ethical issues that face a professional in the workplace; professional ethics and deontology, professional responsibilities as related to the laws of labour, health, safety and risks to the environment, risk management and communication.

Terms: Winter 2013

Instructors: Selim Kermasha (Winter)

  • Restriction: Course restricted to senior undergraduate and graduate students.