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Academic Programs

Academic Programs

Degree programs at the undergraduate level in the Faculty may lead to a B.Sc. degree in Agricultural and Environmental Sciences (Ag.Env.Sc.), Food Science (F.Sc.), Nutritional Sciences (Nutr.Sc.), or a B.Eng. degree in Bioresource Engineering. The Faculty also offers students the possibility of doing concurrent B.Sc. degrees in both Food Science and Nutritional Sciences.

Faculty of Agricultural & Environmental Sciences—2011-2012 (last updated Aug. 16, 2011) (disclaimer)