The Faculty offers the following 30-credit post-baccalaureate certificate programs.
This 30-credit certificate program is very similar to the minor program and is designed to focus on the principles underlying the practice of ecological agriculture. The Certificate may be of special interest to professional agrologists who wish further training, as well as formal recognition that they have completed a coherent program of courses beyond their ...
For more information, see Certificate in Ecological Agriculture (30 credits).
The Certificate in Entrepreneurship is no longer being offered. For Information on this program, refer to the 2006-2007 Undergraduate Programs Calendar.
This 30-credit program will appeal to mature students who have a first degree in a science-related discipline. Students must complete the Introduction to Food Science, Food Microbiology and Quality Assurance courses, at least three food chemistry/analysis courses, two processing/engineering courses, and at least one course in communication skills, ethics or ...
For more information, see Certificate in Food Science (30 credits).