Overview

Nutrition and Dietetics : Clinical nutrition assessment and dietary modification of pathological conditions including hypertension, lipid disorders and cardiovascular disease, obesity, diverticulosis, cancer, COPD, anorexia nervosa and bulimia.

Terms: Winter 2011

Instructors: Kristine G Koski (Winter)

• Winter

• Two 2-hour lectures

• Prerequisites: ANSC 234 or BIOC 311, and ANSC 323, plus ANSC 330 or NUTR 307.

• Corequisites: NUTR 337 and ANSC 424.