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Offered by: Dietetics & Human Nutrition (Agricultural & Environmental Sciences)
Nutrition and Dietetics : Emphasis on applied quantitative aspects of human nutrition. Nutrient utilization, evaluation and requirements, as related to dietary standards.
Terms: Winter 2011
Instructors: Stan Kubow (Winter)
3 lectures, 1 conference
Prerequisites: ANSC 234 or BIOC 311, plus ANSC 330 or NUTR 307
This course may be used as a required or complementary course in the following programs: