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FDSC 310 Post Harvest Fruit and Vegetable Technology (3 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)


Food Science : The post harvest chemistry and physiology of horticultural crops as they affect quality and marketability, handling methods pre and post harvest, principles and practices in cooling, storage, transportation and packaging.

Terms: Fall 2010

Instructors: Hosahalli Ramaswamy (Fall)

  • Fall

  • 3 lectures and one 3-hour lab