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FDSC 230 Organic Chemistry (4 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Atomic and molecular structure, modern concepts of bonding, overview of functional groups, conformational analysis, stereochemistry, mechanisms and reactions of aliphatic compounds.

Terms: Fall 2010, Winter 2011

Instructors: Varoujan Yaylayan (Fall) Alice Cherestes (Winter)

  • Fall or Winter

  • 3 lectures and one 3-hour lab