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FDSC 213 Analytical Chemistry 1 (3 credits)

Offered by: Food Science & Agr-Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Theoretical aspects of wet chemical techniques including gravimetric and volumetric analyses, redoximetry, and separation techniques.

Terms: Fall 2010

Instructors: William D Marshall (Fall)

  • Fall

  • 3 lectures and one 3-hour lab