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Roundtable discussion - "Food: A Serving of Science"

 Trottier Symposium 2012A roundtable discussion, with "experts in the field", was held prior to the symposium. The discussion has been recorded and is available as a webcast. The roundtable features the following participants:

  • Joe Schwarcz, Director, Office for Science & Society
  • Ariel Fenster, Associate Director, Office for Science & Society
  • David Harpp, Sir William Macdonald Professor of Chemistry, Office for Science & Society
  • Lorne Trottier, founder, McGill University’s Trottier Symposium series
  • Walter Willett, Chair, Department of Nutrition at Harvard School of Public Health
  • Jeffrey Blumberg, Professor, Friedman School of Nutrition Science and Policy, Tufts University
  • Harold McGee, best-selling author on food and cooking
  • Jane Brody, Personal Health columnist for The New York Times
  • Bill Brownstein, Cultural Life Reporter, The Montreal Gazette
  • Lesley Chesterman, fine-dining critic, The Montreal Gazette
  • John Hoffer, Associate Professor, School of Dietetics and Human Nutrition, McGill University
  • Kristine Koski, Associate Professor, School of Dietetics and Human Nutrition, McGill University
  • Fred Morin, Chef, Joe Beef
  • Yoni Freedhoff, Founder and Medical Director of Ottawa's Bariatric Medical Institute, Assistant Professor, Faculty of Medicine, University of Ottawa
  • André Picard, Public Health reporter, The Globe and Mail