"Food: A Serving of Science"
If you were not able to attend the Lorne Trottier Public Science Symposium Series, check out the webcasts!
"Food: A Serving of Science"If you were not able to attend the Lorne Trottier Public Science Symposium Series, check out the webcasts!
The Faculty of Science at McGill University bridges areas from cognitive science investigating how the brain works, to the galactic cosmology of multidimensional brane worlds, and all points in between. We are creating new knowledge and understanding for the betterment of all and are eager to share this adventure of discovery with you.
Website problems? Broken links? Please web [dot] science [at] mcgill [dot] ca (email) us.
Other questions? For contact information, please see "Who we are".