The Great Lakes have been invaded by more non-native species than any other freshwater ecosystem in the world. In spite of increasing efforts to stem the tide of invasion threats, the lakes remain vulnerable, according to scientists from McGill University and colleagues in Canada and the United States.
An international research team led by scientists at McGill University has found that excessive salt intake “reprograms” the brain, interfering with a natural safety mechanism that normally prevents the body’s arterial blood pressure from rising.
Current government-mandated nutrition labeling is ineffective in improving nutrition, but there is a better system available, according to a study by McGill University researchers published in the December issue of the Annals of the New York Academy of Sciences.
Imagine being able to easily get over all of the discomfort and problems of jet lag or night-shift work. Science is not quite there, but recent work by Marc Cuesta, Nicolas Cermakian and Diane B. Boivin from the Douglas Mental Health University Institute and McGill University has opened new therapeutic avenues for improving the synchronization of the body's different biological clocks.
The ability to express empathy -- the capacity to share and feel another’s emotions -- is limited by the stress of being around strangers, according to a new study published today in the journal Current Biology.
Chemical analysis of some of the world’s oldest rocks, by an international team led by McGill University researchers, has provided the earliest record yet of Earth's atmosphere. The results show that the air 4 billion years ago was very similar to that more than a billion years later, when the atmosphere -- though it likely would have been lethal to oxygen-dependent humans -- supported a thriving microbial biosphere that ultimately gave rise to the diversity of life on Earth today.