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When tragedy strikes
When a student was found dead in her residence room, McGill's crisis response went into action, providing support resources for students and staff.
Perch discover nature's junk food
Yellow perch are now eating quagga mussels, a species that invaded Canada's waterways at the same time as the zebra mussel. This adaptation means that toxins that are found in the mussel can now make their way into the food web.
Nations lost, cities gained
Immigration may have created a more cosmopolitan air to Montreal and Toronto, but this country still needs to adjust to a growing population whose loyalties may be urban and transnational rather than Canadian, according to Art History and Communications professor Jenny Burman.
On the road to stones and beer
Redpath Museum curator Ingrid Birker takes velocipede-riding Montrealers on a tour through Montreal's past, from the murky mists of pre-history embedded in rock to the founding of a microbrewery.
Air and space law conference takes
An upcoming conference hosted by the Institute of Air and Space Law will address all the thorny legal problems arising from modern air travel — privacy, sovereignty, safety and even the environment.
Let's talk science
An eager group brings McGill graduate students into school classrooms to introduce little ones to the world of frog innards, test tubes and robots.
The Bronfman Building has a slick new look, with an exterior canopy and wood interior. The snazzy lobby also comes with a new bistro, catering to an upscale campus market.