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Documentary Science Films: Food, Inc. (2009)

Event

15Dec201315:00
to
16:00
Redpath Museum auditorium, 859 rue Sherbrooke Ouest, Montreal, QC, H3A 0C4, CA
Price: 
Free with donation to Museum

Explores the U.S. commercial food industry, examining corporate control of supply and market. The film seeks to demonstrate how the incentive for corporate profit can overwhelm consumer health needs, as well as the livelihood of the American farmer, the safety of workers and the environment. Reveals various details of food ingredients and additives, and how contemporary mass production methods of food affects U.S. culture.