I spent quite some time talking with the reporter who wrote this story about the Food Babe. She did quote me correctly but as far as having lots of fans and "some" critics goes...well those "some" consist of members of the scientific community who know a lot more about food science than the "fans."
McGill’s initial experiment with Massive Open Online Courses, or MOOCs, has been a success and the first offering, Food for Thought, will be repeated next year. More than 32,000 people from 160 countries, with an average age of 35 (a bit younger than normal) signed up for the MOOC. Almost 1,800 people completed all elements of the course, and another 7,000 people completed at least one assignment or test.