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Discovering new fish species is 'lagniappe,' LSU researcher says

[Former Macdonald student] Prosanta Chakrabarty travels the world searching for fish that few humans have ever seen. The LSU researcher wants to learn what these underwater unknowns can teach about evolution and the history of the earth.

He's a modern-day explorer, swimming through murky waters and diving into caves in search of seldom-seen species.

Published: 27Sep2016

How do you measure hunger?

How do you measure hunger? If anyone can tell you, it’s Hugo Melgar-Quiñonez, Margaret Gilliam Faculty Scholar in Food Security and Director of the McGill Institute for Global Food Security.

“Hunger and food insecurity are very complex phenomena affecting people and countries in different ways,” says Melgar-Quiñonez. “In order to estimate how many people are undernourished or food insecure, we needed diverse methods of quantifying hunger.”

Published: 27Sep2016

Food security and access to land resources

Margaret A. Gilliam Fellowship recipient June Po is a PhD candidate in the Department of Natural Resource Sciences; June works on food security, focusing on the relationships between food security and women’s access to land resources in dryland Kenya. In early 2015, she returned to the rural communities in Kenya to report her research findings to smallholder farmers. This effort has so far been extremely valuable, as she learned multiple ways of translating research into practice.

Published: 27Sep2016

Summer scholarship student research a cut above

 

Fifteen of the Faculty's brightest students, all holding either NSERC or CIHR Summer Scholarships, or Alumni Donor-supported awards, competed in the 10th Annual USRA poster presentation which featuring projects they undertook over the summer.  Says Philippe Seguin, Acting Associate Dean (Research), "It is incredible to see the research skills that these students have developed and the progress they have made in such a short time."

Published: 14Sep2016

Food Science researcher named a Fellow of the Royal Society of Canada

Congratulations to Hoshahalli S. Ramaswamy of the Department of Food Science and Agricultural Chemistry who will be inducted into the Royal Society of Canada on November 18, in Kingston, Ontario.  The Royal Society of Canada announced the 2016 Fellows on September 7; Professor Ramaswamy is one of ten McGill researchers this year to receive this honour.

Published: 8Sep2016

Professor Jim Fyles appointed as Macdonald's Associate Dean (Student Affairs)

Please join the Mac Community in congratulating Professor Jim Fyles on his new appointment as Macdonald's Associate Dean ( Students Affairs).

Published: 18Aug2016

Press Release: Maintaining a healthy heart through bile acids

Canadian discovery may soon lead to the prevention of cardiac fibrosis

Groundbreaking research from the University of Alberta and McGill University has opened the door towards the future prevention of cardiac fibrosis—a condition leading to heart failure for which there is currently no treatment.

Published: 27Jul2016

Mac Food Science students on a winning streak

For the second consecutive year, Macdonald Food Science teams have won big, Two teams — Rephyll and Fitamin Multimeal — took first place in their categories at the annual New Product Development Competitions, held as part of the 2016 Institute of Food Technologists (IFT) Conference.

Published: 25Jul2016

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