Canadian discovery may soon lead to the prevention of cardiac fibrosis
Groundbreaking research from the University of Alberta and McGill University has opened the door towards the future prevention of cardiac fibrosis—a condition leading to heart failure for which there is currently no treatment.
For the second consecutive year, Macdonald Food Science teams have won big, Two teams — Rephyll and Fitamin Multimeal — took first place in their categories at the annual New Product Development Competitions, held as part of the 2016 Institute of Food Technologists (IFT) Conference.
Please join the Mac Community in congratulating Professor Chris Buddle on his new appointment as Dean of Students, McGill University.
Since 2014, Professor Buddle has served the Faculty of Agricultural and Environmental Sciences as Associate Dean of Student Affairs. In this role, he oversaw recruitment activities for the Faculty, promoted academic integrity, was a champion of student rights, and worked extensively on supporting the overall wellbeing of the Macdonald Campus community.
Ayant grandi sur une ferme, Stéphanie Bélanger-Naud a tailladé ses premières pièces de bois après son arrivée au campus Macdonald de l'Université McGill, à Sainte-Anne-de-Bellevue. «C'est un sport qui m'était inconnu avant d'arriver à McGill, raconte-t-elle. Ça m'a beaucoup intriguée et j'ai rapidement eu la piqûre.»