With Mathieu Laperle, Director, McGill Food and Dining Services

Dinner, (lunch, breakfast and snacks) is served By Neale McDevitt Napoleon Bonaparte famously said “an army marches on its stomach.” Although hardly an army, the 40,000 students, staff and faculty that populate McGill appreciate a good meal just as much as the Little General’s overtaxed troops. Mathieu Laperle is the man in charge of keeping hungry McGillians happy. [...]