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Phosphorus footprint shifting dietary habits

Published: 18 Jan 2013

Increased use of phosphorus in food products since the 1960s is now putting pressure on the sustainable supply of the essential mineral, warn researchers. Between 1961 and 2007, rising meat consumption and total calorie intake resulted in a 38 percent increase in the world's per capita "phosphorus footprint", according to a research by Canada's McGill University.

Read more at Food Navigator, Times of India

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