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Montreal Gazette - Food fest showcases variety of region's tropical tables

Published: 15 Jun 2011

Montreal's thriving Caribbean community ensures that those flavours are still connecting transplants like Raeburn to their culinary heritage, both through home cooking and many restaurants around town - and at the annual festival called A Taste of the Caribbean (TOTC), being held Saturday at Marché Bonsecours.

Montreal's thriving Caribbean community ensures that those flavours are still connecting transplants like Raeburn to their culinary heritage, both through home cooking and many restaurants around town - and at the annual festival called A Taste of the Caribbean (TOTC), being held Saturday at Marché Bonsecours.

[The article presents] a guide to some of the ingredients and dishes eaten in the Caribbean, adapted from research by McGill University education professor Lise Winer.

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