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McGill conference tackles global food crisis

Published: 19 Jun 2008

International experts gather to find solutions for world’s hungry

International experts gather to find solutions for world’s hungry

The world is currently facing one of its most serious challenges in ensuring there is enough food for everyone. Changing dietary and food consumption patterns, rising energy prices, climate change, and dramatic natural events like floods and storms are all contributing to critical food shortages and sharply higher prices. As prices have risen, market forces have also begun to play a role in driving cost even higher.

The world’s poor are the hardest hit.

McGill University has announced a groundbreaking conference of experts this fall to stimulate an important exchange of ideas about how the world can find ways to better cope with the global food crisis.

Co-chaired by former Canadian Prime Minister the Rt. Hon. Joe Clark, Professor of Practice for Public-Private Sector Partnerships at McGill’s Centre for Developing Area Studies, and McGill University Chancellor Richard Pound, this conference will bring together leading international experts in agriculture, food and nutrition policy and development to discuss a framework for long-term solutions to declining food stocks and rising prices.

The McGill Conference on Global Food Security will take place September 24-26 in Montreal.

This event will provide one of the first opportunities for organizations and individuals in very diverse areas of expertise from around the world – farm groups, government officials, NGOs, scientists and researchers – to exchange ideas, experiences and possible remedies.

Conference attendees will hear first-hand reports of on-the-ground situations in a number of areas acutely affected by this crisis, as well as success stories from places that have found innovative ways to ensure an adequate supply of food for their populations.

Major international organizations such as the UN’s Food and Agriculture Organization, the International Federation of Agricultural Producers, the World Food Program, the Organization for Economic Co-operation and Development and the World Bank will be represented at the conference. Canadian organizations participating include the Canadian Federation of Independent Grocers, Canadian Center for Policy Alternatives, Canadian Food Grains Bank, and the Canadian Red Cross.

Contact Information

Contact: Julie Fortier
Organization: Media Relations Office
Email:
Office Phone: 514.398.6751
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Source Site: /newsroom
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