Salmon and shrimp dish wins Iron Chef McGill competition
By McGill Reporter Staff
On Feb. 23, over one hundred hungry supporters rallied, cheering on competing Rez hall students during the second annual Iron Chef Competition organized by McGill Food and Dining Services and Rez Life. The competition pits student cooks living in residence against each other in the kitchen. The points earned in this competition go toward the year-long Rez Warz’s Residence Cup.
Salmon and shrimp dish wins Iron Chef McGill Competition
By McGill Reporter Staff
On Feb. 23, over one hundred hungry supporters rallied, cheering on competing Rez hall students during the second annual Iron Chef Competition organized by McGill Food and Dining Services and Rez Life. The competition pits student cooks living in residence against each other in the kitchen. The points earned in this competition go toward the year-long Rez Warz’s Residence Cup.
Unit Chef René Picarella’s cheesecake recipe
In this, the second instalment of the Reporter’s new feature, What’s Cookin’, Unit Chef René Picarella and his talented baker Paul De Resendes, share with you their legendary Cheesecake recipe just in time for Valentine’s Day.
Cheesecake
Yield: Serves 12
Prep time: 30 mins
• Cook time: 1 hr 15 mins
Ingredients
Mixture:
700 g (25 ounces) cream cheese, room temperature
¼ cup cooking cream 35%
½ cup sour cream
Chef Jancide Fillion’s Black Pepper and Cardamom Chicken
The Reporter presents a new feature, What’s Cookin’, in which McGill Food and Dining Services Chefs share some of their favourite recipes with the McGill community. We hope to bring you a recipe per month during the school year. In this first installment, Jancide Fillion, the Chef at the Royal Victoria College Dining Hall, presents his Black Pepper and Cardamom Chicken.