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antibiotics

A molecular on/off switch for antibiotic resistance

McGill Newsroom

Antibiotic resistance represents a major challenge in treating pathogenic bacterial infections.

Now, researchers at McGill University have discovered a possible target for fighting back against resistant bacteria.

Published: 9Jun2016

Could maple syrup help cut use of antibiotics?

A concentrated extract of maple syrup makes disease-causing bacteria more susceptible to antibiotics, according to laboratory experiments by researchers at McGill University.

Published: 16Apr2015