In the second installment of this regular feature, Shainblum uncovers online joys to be found at the websites of Virtual McGill and the Office for Science & Society.
Judy Campbell-Gordon runs the Macdonald Campus Southam food laboratory, better known as the test kitchen.
The Applause 2008 gala gathered many of McGill's best and brightest under one roof.
The Women Associates of McGill celebrate 100 years of good deed doing and set up for the next book fair.
Trio of researchers and a quintet of grad students win some serious hardware.
Hang a piece of the Morgan Arboretum on your walls with a Helmut Gerth painting.
Amazon basin-based Amerindians on Google Earth? Are things getting too crowded on the information superhighway?
John Irving Bell will answer the question of whether genomics are changing medicine.
She's made sweet music with pop royalty (Prince) and lined the pockets of music's favorite naturalists (Barenaked Ladies). But she turned her back on the rock 'n' roll lifestyle to become a PhD student. One question: Isn't it supposed to be the other way around?
Neuroscientist David Colman is part of an innovative effort to find treatments for multiple sclerosis, funded and led by an American millionaire who has the disease.