Plays, pumpkins, physics of superheroes, and the Osler Lecture reaches a milestone.
Researchers in the Department of Food Science have developed a way to quickly identify bacteria. The technique could save time - and lives.
Our intrepid reporter knows no fear--until he came face-to-beak with 120 cackling roosters.
For the GlaxoSmithKline vaccines clinical working group meeting held in Montreal, Craig Laferriere -- the company's therapy area leader of vaccines for Canada -- organized a pilgrimage to the resting place of Sir William Osler. Here, Laferriere unveils a donation of $1,000, happily received by Osler librarian Pam Miller on October 15.
Written by a recent grad, this comprehensive guide for new students lists a baker's dozen of must-know McGill landmarks and student services.
McGill scored an unprecedented hat trick in this year's Killam Prizes. Computer scientist Luc Devroye, medical anthropologist Margaret Lock and biochemist Nahum Sonenberg each won a $100,000 prize in their respective fields.
Souped-up science; angelic voices; a plethora of photographs; and a public lecture series you can really sink your teeth into.
Heather Munroe-Blum promises to make McGill a top ten university.
Entre Nous with Ann Dowsett Johnston, Vice-Principal of Development, Alumni and University Relations
With two months under her belt as VP, Ann Dowsett Johnston talks about everything from storytelling to Martlet House to the "transformative moment" that sold her on McGill.
There's a lot to consider when making a place as big and diverse as McGill more environmentally friendly -- everything from paper purchases to road salt must be considered. Kathleen Ng, McGill's environmental officer, said much has been done, but there are always ways to improve.