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Six law students to clerk at Supreme Court |
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Bielby and Daoust named McGill athletes of the year at awards gala |
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Medical student named Team MVP at McGill football awards gala |
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Help innovate, diversify and enhance Orientation Week 2013 |
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Layoffs a “last resort” McGill community told |
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Bike removal notices to be issued |
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The loveliest of all (was the unicorn) |
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Salmon and shrimp dish wins Iron Chef McGill competition |
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Catalyst Awards celebrate sustainability stars |
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Today, April 4: Music and Torture in the War on Terror: Musicology, Media and Censorship Effects |
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Ronald Sklar (1935-2013) |
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University’s energy reduction experimentation pays off |
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McGill announces measures to deal with budget cuts |
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March 27 lecture: Bills of Rights in the Common Law |
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Earth Hour takes place tomorrow |
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More from March Senate: edX MOOCs partnership questioned |
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Correction: Sally Armstrong at Bookstore on Wednesday, April 3 |
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Developing and assessing teaching tools for a techie generation |
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Salmon and shrimp dish wins Iron Chef McGill Competition |
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Chaplaincy Services to receive Yellow Door Community Service Award |
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Four Burning Questions for Matthew Grenby, children’s literature researcher |
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Four Burning Questions with Kathryn Church, Director of the School of Disability Studies at Ryerson University |
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MFDS program recognized for commitment to serving sustainable seafood |
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March 19: Nobel Laureate Robert Grubbs to deliver Chemistry lecture |
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AMURE members ratify agreements |
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March 14: Sustainability Research Symposium @ McGill |
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Mouskouri and Barré-Sinoussi
among McGill 2013 honorary degree recipients |
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Inequalities: First Nations children with Dr. Cindy Blackstock |
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New ASAP 2102 website launched |
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The 3rd annual Catalyst Awards Gala |
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McGill Book Fair accepting donations |
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CIHR Open Forum with Jane Aubin |
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Four Burning Questions with James Basham |
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Redmen erase double-digit deficit to finish fifth at CIS basketball championships |
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Flood cleanup continues |
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Alice Johannsen: McGill educator extraordinaire |
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March 18: Gardening workshop: How does your garden grow? |
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Storytelling, autobiography workshops at PACE |
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March 12: “I’m not afraid of aging…but let’s talk.” |
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Win $150 Food and Dining Gift card from McGill Food and Dining Services |
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