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The MFSP tabling at the Nest's Grand Opening event!

Every month, the McGill Food Systems Project works with McGill Food and Dining Services to host Local Food Day (LFD), an initiative that aims to showcase local food from McGill's Macdonald campus and the wider Montreal community.

Whereas produce from the supermarket probably traveled for days and then may have sat in cold-storage for a few more, when you buy at a local farmer’s market you are getting fruits and veggies that are fresh!


We are an engaged group of McGill students who use applied student research (ASR) projects (for credit!) to work directly with professors and administration to help implement sustainable food practices across campus. 

We are currently working on a lot of exciting projects that you can read about here.

We are always looking for new students (from all areas of study) who want to get involved with helping McGill eat in a more sustainable way - we’d love to hear from you! Email us at mcgill [dot] foodsystems [dot] project [at] gmail [dot] com to learn how you can get involved!

Who are we?

We're a group of students from all educational backgrounds that have a common goal: to cultivate a food system we can all be proud to eat from. We work closely with faculty and administration to enact the change that we'd like to see.

You can read more about our diverse team here.

Like us on Facebook!

While this website is great to learn about our current projects, and general information about McGill's sustainability scene and stakeholders, stay up to date on our recent endeavours by liking our facebook page! We post updates on our projects, share photos from our events, and post interesting articles, videos, and TED talks about food, sustainability, or both!

Carrefour Cafeteria