New study examines link between brain cortex and food buying habits
MONTREAL: Will that be a pizza for you or will you go for a salad? Choosing what you eat is not simply a matter of taste, conclude scientists in a new study at the Montreal Neurological Institute and Hospital of McGill University and the McGill University Health Centre. As you glance over a menu or peruse the shelves in a supermarket, your brain is making decisions based more on a food’s caloric content.
The McGillResearch Centre for Physical Activity and Health (PATH) presented their first annual symposium on Friday, October 3rd at the McGill Faculty Club. Entitled Making Connections, the Centre’s inaugural seminar event gathered prominent researchers from McGill and elsewhere who have an interest in studying the relationship between physical activity and health across a broad spectrum of healthy and diseased states.
Attendees were treated to presentations by members of the research centre and PATH partners including Dr.
McGill University Professor Michael Meaney has been selected as the 2014 Klaus J. Jacobs Research Prize Laureate in recognition of his groundbreaking achievements in the biology of child development. A jury of experts selected Prof. Meaney, who is also Scientific Director at the Ludmer Centre for Neuroinformatics and Mental Health at the Douglas Mental Health University Institute, for this honour for his pioneering, cutting edge research on the biological mechanisms by which parental behaviour affects brain development and lifelong function.
Join us as we welcome Dr. Pierre-Paul Tellier and Dr. Laurie Betito to explore a topic rarely discussed by those with neurological diseases and disorders: Sex. Come get answers to your questions on communication, sexual positions, dysfunction and general sex education in an open, enlightening and uplifting environment. It’s a natural expression for every human being and it’s on everyone’s mind, so let’s talk about it. Let’s talk about sex.