The Swine Complex is a farrow to finish operation with a capacity of 48 sows. The unit was designed for teaching and research. Both the nursery and growing sections have a capacity of 192 pigs. Each section consists of 2 rooms with 16 pens each with a capacity of 6 pigs per pen. This allows replication for trials and also allows for an all in all out system of management using batch farrowing. In addition there is a metabolism room for intensive research in swine nutrition.
The Swine Complex has a field lab devoted to waste management and a ventilation lab.
The Swine Complex is used for teaching by both the degree program and also the Farm Management and Technology group. The Unit is used to teach labs in the areas of reproduction, nutrition, odor control and farm building design.
For more information on the Swine Complex, contact the Farm Office at 514-398-7701