Business Operations

This unit has the responsibility for co-ordination of the economic functions of the Dairy, Swine, Poultry and Field Units. The Business Operations Office coordinates all administrative activities such has payroll, accounts payable, accounts receivable, budget forecasts, financial control, staffing, classroom bookings and labs for all areas of the farm.

A comprehensive farm plan is being designed to ensure sustainability. Each operation of the Macdonald Campus Farm will mutually benefit each other. The farm plan must be designed so that students will be exposed to best agricultural practices.

For more information on Business Operations, contact paul.meldrum [at] mcgill.ca (Paul Meldrum) (514-398-7701)