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Sacred Economics: Money, Gift and Society in the Age of Transition. An evening with Charles Eisenstein
Sacred Economics traces the history of money from ancient gift economies to modern capitalism, revealing how the money system has contributed to alienation, competition, and scarcity, destroyed...
Updated on: 03/23/2016 - 09:20
Sailakshmi Rajagopal MSc candidate, Food Science & Agricultural Chemistry (non-thesis)
Updated on: 06/03/2016 - 11:02
The FAES Advisory Board is comprised of a group of alumni and friends of the Faculty from across Canada and around the world who have generously agreed to share their wisdom and energy with...
Updated on: 11/10/2017 - 09:29
Two Complementary Fields, One Program Earn two concurrent BSc degrees: one in Food Science and one in Nutritional Sciences
Updated on: 07/12/2017 - 09:05
Nominations are now being accepted for the 2015 Macdonald Campus Distinguished Alumni and Distinguished Young Alumni Awards, which will be presented at the Sir William Macdonald Luncheon at...
Updated on: 06/22/2015 - 09:34
UNDERGRADUATE STUDENTS The current cost of an academic year (September to May) for a full-time student is estimated below. An up-to-date estimate will also be provided at the time of acceptance to...
Updated on: 01/22/2015 - 11:20
This page contains information for Students for Winter 2018.
Updated on: 10/26/2017 - 16:07
Salwa Karboune Associate Professor, Food Science & Agricultural Chemistry T: 514 398-8666 | salwa.karboune [at] mcgill.ca (Email) | Raymond Building, R3-032C About Salwa Karboune
Updated on: 10/24/2017 - 10:59
Updated on: 02/09/2017 - 14:20