Microbiology and Molecular Biotechnology Specialization

This interdisciplinary Specialization combines pure and applied microbiology with the complementary area of molecular biotechnology.  Students in this Specialization can develop expertise in environmental microbiology, molecular genetics, microbial pathogenesis, cellular and molecular biology genomics, proteomics, bioinformatics and biotechnology.

Please consult with the bsc-advisor.agenvsc [at] mcgill.ca (student advisor) regarding course selections.

 

YOU MAY TAKE THIS SPECIALIZATION WITH THE FOLLOWING MAJOR: Life Sciences

COURSE REQUIREMENTS: 24 credits

To view the list of courses:

Bachelor of Science (Agricultural and Environmental Sciences) (B.Sc.(Ag.Env.Sc.)) - Microbiology and Molecular Biotechnology (24 Credits)

CAREER PATHS CAN INCLUDE:

Careers in the life sciences require strong grounding in biology, genetics, biochemistry and molecular biology, and can be found in the following fields: Health Sciences; Veterinary Science; Medicine; Biotechnology; Pharmaceutical & Food Industries; Microbiology, Cell & Molecular Biology Research; Plant and Agricultural Biotechnology; Forensic Sciences; Biology Research & Teaching; Post-Graduate Studies.

For more career paths, please visit the Career Planning Service (CaPS) website.

 

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