What is behind the world food crisis? Why does food seem to travel so far to get to the table? With the economic dynamics at play today, those with a role in the agriculture and food system require solid financial and market analysis and appropriate policies. This specialization gives students the skills to respond to these needs, by providing a broad understanding of agriculture and food systems, including international development, and specialized skills in business management. Career opportunities include farm and agribusiness management, banking and finance, and marketing positions in the agri-food industry.
Please consult with the bsc-advisor [dot] agenvscmcgill [dot] ca (student advisor) regarding course selections.
YOU MAY TAKE THIS SPECIALIZATION WITH THE FOLLOWING MAJOR: Agricultural Economics
REQUIRED COURSES: 24 credits
To view the list of courses, please see the Electronic Course Calendar.