One of the most appealing aspects of the Major in Life Sciences (Biological and Agricultural) is its comprehensive nature. Students who enroll in the Major will receive a well-rounded education that encompasses many life sciences fields, including environmental, health, biotechnology and agricultural, any of which constitute a viable career option upon graduation.
The Major has two notable components that will benefit students tremendously in future careers: scientific writing courses and extensive lab work. The former will sharpen students’ report writing skills, the latter will reinforce in a hands-on manner material learned in the classroom. The recommended Specializations listed below give students the option of either focusing on a specific discipline or exploring a wide range of courses in the life sciences area.
For more information, please contact the bsc-advisor [dot] agenvscmcgill [dot] ca (student advisor).
TAKING A MAJOR IN LIFE SCIENCES
What specializations are available for this major?
May I take any other specializations?Each specialization consists of 24 credits of courses (required and complementary) that provide a coherent package designed to prepare you for a future career in a given discipline.
You will need to select at least one specialization. However, if you wish to broaden your training, you have the option of choosing to do two specializations. Click here to view the complete list.
What courses would I be taking?
The Life Sciences Major consists of a core of 42 credits plus a 24-credit Specialization.
- To view the list of courses, please see the Electronic Course Calendar
What career paths can I follow after graduation?Career paths include:
- Health sciences and medical programs
- Veterinary science and medicine
- Food and fermentation industries
- Bioscience and pharmaceutical industries
- Agricultural biotechnology
- Environmental sciences
- Forensic sciences