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Field Course: Sustainable Agriculture & Food Security in Cuba

DATES: April 30 to May 14, 2012

AIM:
Allow students to gain experience in agro-ecological technologies and examine issues related to food security and sustainable agriculture using the Cuban model

THE COURSE:
• 3-credit intensive course
• Field trips to agricultural enterprises in 5 Cuban Provinces
• Direct contact with field professionals and scientists

TOPICS COVERED INCLUDE:
• Structure of Cuba’s agricultural sector, regulations, and policies
• Sustainable agricultural practices
• Urban agriculture
• Land use and food security issues

COST:$1,995 CAN
(includes return airfare, accommodations, transportation within Cuba, most meals and taxes)

Cost DOES NOT include: tuition, immunizations, health insurance, exit airport tax (25$), personal expenses and some meals

TO APPLY:
Submit your CV, an unofficial transcript and a cover letter explaining your interest to julie [dot] majoratmcgill [dot] ca (Dr. Julie Major)A $500 deposit is also required.

DEADLINE: February 15, 2012

FOR MORE INFORMATION:
arif [dot] mustafaatmcgill [dot] ca (Prof. A.F. Mustafa) (Animal Science)
philippe [dot] seguinatmcgill [dot] ca (Prof. P. Seguin) (Plant Science)