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Continuing Professional Development

An illustration of a field.

The Program for Continuing Professional Development was initiated in 1996 by the Faculty of Agricultural and Environmental Sciences. With the goal of increasing the faculty's service to our local, national and international communities, the program is aimed at practitioners in the field who would benefit from an update to their skills in the areas of agriculture, food and the environment. It serves not only the Faculty but also the School of Dietetics and Human Nutrition, the Institute of Parasitology, and the Farm Management and Technology Program.

For information on other programs and courses not in the areas of Agricultural and Environmental Sciences, please visit the McGill Centre for Continuing Education