Written by Christina Reinwald
Published by August 15, 2013 | Boston Globe
"The problem: finding a high-quality source of protein for hundreds of millions of people that can be raised quickly, without consuming a lot of land, water, and other resources.
Welcome to the Macdonald Campus of McGill University, home of the Faculty of Agricultural and Environmental Sciences and the School of Dietetics and Human Nutrition.
Written by Emma Eley
Published on June 27, 2013 | Royal Society of Chemistry, Chemistry World
"An international team of chemists (from McGill and the RIKEN Institute, Japan) has reported a clean and green way to perform one of the most important industrial reactions for pharmaceutical and petrochemical synthesis. Platinum group metals are currently the catalysts of choice for hydrogenations due to their high activity.