See the coverage in the two articles below
Published on September 30 | McGill Daily
Written by by Lauria Galbraith and Hannah Reardon
Insects are not something you are likely to find on the menu in Canada, but the United Nations suggests they should be.
Published September 27 2013 | Globe and Mail
In fact, they're eaten in other parts of the world and some Canadian business people are creating products to meet demand and be a global resource for what they feel is the food of the future.
A bold new conference at McGill showcases the growing movement of research creation
Published on September 27 2013 | McGill Reporter
By Victoria Leenders-Cheng
FSQP FORUM: Research Presentations
September 20, 2013 Forum, Montreal, QC
"Food Safety and Allergens"
Dr. Joyce Boye
Strategy Coordinator, Agiculture & Agri-Food Canada
Environmental Monitoring and Allergen Control - Best Practices
Mr. Doug Marshall, PhD.
Chief Scientific Officer, Eurofins US
FOOD SAFETY AND QUALITY FORUM
FOOD SAFETY AND TECHNOLOGY: Where we are, where we are going, and what it means for your business
FRIDAY, FEBRUARY 21, 2014
11:00 - 16:00
Macdonald-Stewart Building, MSB-016
Macdonald Campus, 21111 Lakeshore Road, Ste-Anne-de-Bellevue, QC
Marcia Armstrong, PhD
Scientific Affairs Manager, Global Applied Testing, QIAGEN Inc.
Manager, Agilent Technologies Canada