Protein needs and amino acid research in a protein deficient world
You are invited to join Macdonald faculty, staff and students at the annual E.W. Crampton Award and Lecture.
Sacred Green @ Mac Campus
All students and staff are welcome to a lunch meeting with Rev. Neil Whitehouse, Interim Director McGill Chaplaincy Services, who will address how the struggle for global change to life-sustaining societies affects us personally.
This uses the work of buddhist eco-theologian Joanna Macy (Coming Back to Life). The approach is to move through four themes: thanksgiving, acknowledgement of the burdens of alarm, seeing with new eyes, and going forward.
The Industry of Food: why we eat what we eat
Join Macdonald faculty, staff, students and alumni for the annual celebration of Sir William C. Macdonald, founder of Macdonald College, one of McGill's greatest benefactors and the fourth Chancellor of the University.
Development of the Malaria Parasite: Shedding Light using Live Cell Imaging
The second 4 O'Clock Forum seminar will be given by Prof. Petra Rohrbach, Institute of Parasitology.
Everyone is welcome to attend. Light refreshments will be served.
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Economics of Genetically Modified Crops
4 O'Clock Forum starts its winter seminar series with a talk by Prof. Anwar Naseem, Agricultural Economics, Department of Natural Resource Sciences.
Everyone is welcome to attend. Light refreshments will be served.
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Ensuring Global Food Security: Unlocking the potential of smallholder agriculture
The McGill Institute for Global Food Security, as part of the Margaret A. Gilliam Lecture Series in Food Security, invites you to a special presentation by Kanayo F. Nwanze, President of the International Fund for Agricultural Development.
Fifth McGill Conference on Global Food Security
Food Prices and Political Instability
Almost 1 billion people in the world today, most living in developing nations, are food insecure, undergoing periods when daily food intake is below minimum survival levels.
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Faculty of Agricultural and Environmental Sciences
Welcome to the Macdonald Campus of McGill University, home of the Faculty of Agricultural and Environmental Sciences and the School of Dietetics and Human Nutrition. If you are you interested in hands on learning focused on finding solutions to real world problems in the natural sciences, environment, agriculture, food, applied economics, and engineering, our programs at the undergraduate and graduate level may be just what you are looking for.