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Food Security

Faculty of Agricultural and Environmental Sciences

Welcome to the Macdonald Campus of McGill University, home of the Faculty of Agricultural and Environmental Sciences and the School of Dietetics and Human Nutrition.

Field Course: Sustainable Agriculture & Food Security in Cuba

DATES: May 3–May 17, 2014, with some orientation lectures at the end of the Winter term

AIM:
Allow students to gain experience in agro-ecological technologies and examine issues related to food security and sustainable agriculture using the Cuban model