Field Course: Sustainable Agriculture & Food Security in Cuba
DATES: May 4–May 18, 2013, with some orientation lectures at the end of the Winter term
AIM:
Allow students to gain experience in agro-ecological technologies and examine issues related to food security and sustainable agriculture using the Cuban model
Faculty of Agricultural and Environmental Sciences
Welcome to the Macdonald Campus of McGill University, home of the Faculty of Agricultural and Environmental Sciences and the School of Dietetics and Human Nutrition. If you are you interested in hands on learning focused on finding solutions to real world problems in the natural sciences, environment, agriculture, food, applied economics, and engineering, our programs at the undergraduate and graduate level may be just what you are looking for.