Regular Period: Monday, Mar. 24 to Friday, Apr. 11, 2014
Extended Period: Monday, Mar. 24 to Apr. 29, 2014 (click here to view units that follow the extended period)
Any questions? Write to: mercury [dot] infomcgill [dot] ca
There’s a change afoot at McGill. More and more people on campus are interested in changing things up – crossing boundaries, breaking down silos, and using new technologies. Develop your teaching by engaging in a conversation around the Teaching for Learning Blog.
Each year, the students in the School of Dietetics and Human Nutrition's Quantity Food Production course test out their culinary skills by holding Meal Events. Teams prepare culturally-themed menus and invite the campus community to sample their skills.
Meals can be "eat-in" or "take out". Download the schedule and see individual posters for details on menu, cost and how to obtain tickets. Come and support our students and enjoy fresh, homemade treats from around the world!
PhD Oral Defense: Factors Influencing Behavioural Variation in Apple Orchard Populations of the Jumping Spider Eris militaris (Araneae: Salticidae)
PhD Oral Defense of Raphaël Royauté, Department of Natural Resource Sciences
Leith Sharp comes to McGill February 27th, 2014, here she answers some pertinent questions:
Published on Feb 20, 2014 | .
Read the full story McGill Reporter
Written by McGill Reporter Staff
Given the need to feed an estimated 2.4 billion more people by the year 2050, the drive toward large-scale, single-crop farming around the world may seem inexorable.
Published on Feb 21, 2014 | Teatro Naturale International
Written by S.C.
PhD Oral Defense: Development and Optimization of Pyrolysis Biochar Production Systems towards Advanced Carbon Management
PhD Oral Defense of Baishali Dutta, Department of Bioresource Engineering