Indigenous Peoples around the world are suffering disproportionately from the impacts of pollution. After surveying close to 700 articles covering different disciplines and regions of the world, a...
Can food transmit COVID-19? Should we wear masks and gloves while shopping? Should we wipe down groceries? Cash or credit? These questions and more are answered by McGill expert....
The COVID-19 Food Study aims to understand household experiences with food access in Quebec during the pandemic, lead by Principal Investigator Prof. Daiva Neilsen (SHN). The study is funded by a...
The American Dairy Science Association® (ADSA®), the international organization of educators, scientists, and industry representatives who are committed to advancing the dairy industry, recently...
"Our food supply chain is a highly efficient mature system, but it has been knocked off balance by the crisis... In a way, we went from being on cruise control to hitting traffic."...
McGill, like universities worldwide, has been profoundly impacted by the COVID-19 pandemic./macdonaldCategory: Faculty of Agricultural and Environmental Sciences
Macdonald Campus
The Margaret A. Gilliam Lecture Series in Global Food Security presents Dr Gisèle Yasmeen, Executive Director – Food Secure Canada./macdonaldCategory: Faculty of Agricultural and Environmental...
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